Opinion
Publisher’s View — Kyle Troutman: Letting the shutter fly
In the month of May, my camera goes into overdrive.
Staff View — Sheila Harris: Let’s cry foul — Our nest is in danger
My recent columns about the land-application of meat-processing sludge peeved our Barry County commissioners.
Community Voices — Skip Easter: Gardening with natural methods
One of the benefits of growing your own food is that you are in control of the types of chemicals, both natural or man-made, used in garden beds and on your plants.
Kyle Troutman: A moment to brag
As the school year comes to an end and graduation season is in full swing, I want to take a moment to brag.
Sheila Harris: Heads up, sludge-followers!
As a precursor to issuing new permits for the land-application of sludge, the Missouri Department of Natural Resources (DNR) will hold a public informational meeting in Jefferson City at 1 p.m., May 19, regarding the proposed issuance of four new Master General Permits, including the use of one-year and five-year P-indexes for land-application.
Merlyn Johnson: Education funding — We’ve been here before
As a superintendent — and just as important, as a taxpayer here in Barry County — I want to share a timely perspective on decisions currently being made in Jefferson City that will directly impact our students, our staff, and our community.
Publisher View — Kyle Troutman: Storm season kicking up
Storm season is upon us once again. In the past couple days, wind and hail damage has been reported all around us in the Ozarks, and close to home for some Barry County residents.
American Insights — Dakoda Pettigrew: James Otis’s fight
In February 1761, almost four months after George III’s ascension, the first major controversy surrounding imperial policy gripped Boston politics.
Staff View: Sludge is in the air — We ain’t seen nothin’ yet
After a relative lull, sludge is back in the spotlight this spring as the Missouri Department of Natural Resources (DNR) prepares to announce a public meeting, a preliminary step before issuing new operating permits for three storage tanks which can hold over 800,000 gallons of meat and food-processing residuals.
