The Health Department divides food service code violations into two categories; Priority and Core items.
Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.
Core items although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.
A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items, but doesn’t list the nature of those violations.
*Corrected on spot
Four State Stockyard, Exeter, Routine, 3/1/22
Priority Violations: 2
1. Sanitizer in three compartment sink is too strong.*
2. Bottle of liquid (water) not labeled with contents.*
Core Violations: 0
Prime Cut, Monett, Complaint, 3/2/22
Priority Violations: 2 1. Seven trays of cooked butterfly pork chops for sale in the display case show signs of spoiling such as bacterial growth and smell.*
2. Three tongs put away as clean have dried food on them.*
Core Violations: 1*
Rocco’s Pizza, Monett, Follow-Up, 3/2/22
Priority Violations: All Priority Violations Corrected.
McDonald’s, Monett, Follow-Up, 3/3/22
Priority Violations: 1
1. Chemicals and cleaners stored above bag in box soda.
Mi Rancho Mexican Restaurant, Monett, Follow-Up, 3/3/22
Priority Violations: All Priority Violations Corrected.
Subway, Cassville, Routine, 3/3/22
Priority Violations: 1
1. Cut lettuce held in the drive thru prep line cooler at 57ºF. Cheeses, tomato sauce, and cut tomatoes held at and above 47ºF in the mini cooler below the toaster oven.*
Core Violations: 1
Cassville Intermediate School, Cassville, Routine, 3/3/22
Priority Violations: 0
Core Violations: 0
Cassville High School, Cassville, Routine, 3/3/22
Priority Violations: 0
Core Violations: 0
Eagles Lodge #4155, Shell Knob, Follow-Up, 3/3/22
Priority Violations: All Priority Violations Corrected.
Casa Maya, Shell Knob, Follow-Up, 3/3/22
All Priority Violations Corrected.
McDonald’s, Monett, Follow-Up, 3/7/22
All Priority Violations Corrected.
Subway (Super Center), Cassville, Routine, 3/7/22
Priority Violations: 2
1. No one ServSafe certified on duty. (Repeat Violation)
2. Sanitizer for knives is too weak to effectively sanitize.*
Core Violaitons:1 Cr-ose Café, Exeter,
Cr-ose Café, Exeter, Routine, 3/8/22
Priority Violations: 1
1. Ice scoop not clean.*
Core Violations: 1*
Exeter School, Exeter, Routine, 3/8/22
Priority Violations: 0
Core Violations: 0
Southwest High School, Washburn, Routine, 3/8/22
Priority Violalions: 0
Core Violations: 0
Southwest Elementary School, Washburn, Routine, 3/8/22
Priority Violations: 0
Core Violations: 0
Subway, Monett, Routine, 3/8/22
Priority Violations: 0
Core Violations: 0
Walmart #48, Monett, Routine, 3/8/22
Priority Violations: 1
1. Cleaners and sanitizers stored above single use food gloves in the baking storage closet.
Core Violations: 1
La Jarra Loka, Monett, Routine, 3/8/22
Priority Violations: 1
1. Dairy based drink mix is not labeled with the seven day discard date.*
Core Violations: 1*
Mexico 22, Monett, Pre-Opening, 3/9/22
Permit Issued
Monett Elementary School, Monett, Routine, 3/9/22
Priority Violations:1
1. No sneeze guards (or lids) protecting the salad bar.*
Core Violations: 0
Rapid Roberts #107, Monett, Routine, 3/9/22
Priority Violations: 1
1. Reach-in fridge is soiled by bacteria growth, tongs put away as clean are soiled by food debris from a previous day and ice machine is soiled by bacteria growth.
Core Violation: 1*
Dough Co. Donuts, Cassville, Routine, 3/10/22
Priority Violations: 4
1. No one ServSafe certified on duty.
2. Gravy held in the crock pot at 125ºF, must be held at or above 140ºF. to keep bacteria.*
3. Two bottles of liquid cold medicine stored above single use gloves.*
4. Current permit is not posted for the public to read.*
Core Violations: 1*
Monett Raceway, LLC, Monett, Pre-Opening, 3/10/22
Permit Issued
The Office Pub & Steakhouse, Eagle Rock, Routine, 3/10/22
Priority Violations: 8
1. No one ServSafe certified on duty.
2. Sausage patties held at 84ºF on prep table with no time or temperature control.*
3. Chili in walk-in cooler labeled with 2/8/22 not discarded.*
4. Bottle of CLR stored with jam & spices; pack of cigarettes, ibuprofen, and hand sanitizer stored with food.*
5. Unlabeled spray bottle of blue liquid.*
6. Vent hood and filters have accumulation of grease and need cleaned.
7. Food handler wiped food debris on prep table with a soiled dry cloth, instead of properly cleaning and sanitizing the surface.*
8. Steaks, chicken, and numerous other potentially hazardous foods not labeled with a discard date.
Core Violations: 10
Rapid Roberts #107, Monett, Follow-up, 3/10/22
All Priority Violations Corrected
Walmart #48, Monett, Follow-up, 3/10/22
All Priority Violations Corrected
Submarina, Shell Knob, Pre-Opening, 3/10/22
Permit Issued
Central Crossing Senior Center, Shell Knob, Routine, 3/15/22
Priority Violations: 1
1. Multiple cups of ranch and blue cheese dressing with a discard date of 3/13 and turkey gravy with a discard date of 3/13 are not discarded.*
Core Violations: 0
PQ Mart, Washburn, Routine, 3/21/22
Priority Violations: 5
1. No one ServSafe certified on duty.
2. Foods in the hot case held by time as a public health control do not have a documented discard time.*
3. Thawed egg rolls, burritos, and pizza table toppings (ex. pepperoni, ham, sausage, etc.) are not labeled with a discard date.
4. Floor and walls in the dry storage room are made of absorbent materials, and walls are damaged.
5. Most recent inspection is not posted for the public to read.*
Core Violations: 7
Main Street Café, Wheaton, Routine, 3/22/22
Priority Violations: 1
1. Blue five gallon bucket is not made of a food grade material and is being used to store food.*
Core Violations: 1*
Taco Bell, Cassville, Routine, 3/22/22
Priority Violations: 0
Core Violations: 0
White Oak Station #18, Cassville, Routine, 3/22/22
Priority Violations: 3
1. Discard times for food not documented since 9am for some foods. (Ex. egg rolls, pizza, crispito, etc).*
2. Tea fountain nozzle is soiled by bacteria growth.*
3. Spray bottle of purple chemical not labeled.*
Core Violations: 1
PQ Mart, Washburn, Follow-Up, 3/22/22
Priority Violations: 2
1. No one ServSafe certified on duty.
2. Floor and walls in the dry storage room are made of an absorbent material, and walls are pocked and damaged.
Angus Branch, Monett, Routine, 3/23/22
Priority Violations: 1
1. Employee cold meds stored above the food preparation table.*
Core Violations: 3
Mocha Jo’s Coffee Café, Monett, Routine, 3/23/22
Priority Violations: 2
1. No one ServSafe certified on duty.
2. Raw shelled eggs store above ready to eat deli meats.*
Core Violations: 2*
Tips Smokewagon, LLC., Cassville, Routine, 3/24/22
Priority Violations: 1
1. Beans, bologna, and pulled pork are not held at or above 140ºF, see temperatures for details.*
Core Violations: 1
State Line BBQ, Eagle Rock, Routine, 3/24/22
Priority Violations: 3
1. Raw fish held at 64ºF in bowl by fryers; raw fish held at 50ºF in cooling unit; hamburger held at 48ºF in cooling unit.*
2. Raw fish stored above cooked potatoes.*
3. Fish and meats held with time as a public health control do not have documented discard times.*
Core Violations: 1*
Emory Melton Conference Center, Cassville, Routine, 3/24/22
Priority Violations: 0
Core Violations: 0
Pizza Hut, Shell Knob, Routine, 3/24/22
Priority Violations: 1
1. Toothpaste and scented spray stored above single service lids.*
Core Violations: 1*
Country Corner, Purdy, Routine, 3/24/22
Priority Violations: 0
Core Violations: 0
Adelita’s Mexican Restaurant, Purdy, Routine, 3/24/22
Priority Violations: 5
1. No one ServSafe certified on duty.
2. Two uncovered employee drinks in the kitchen.*
3. Employee handled tortillas with their bare hands.*
4. Rice held at 120ºF and sour cream sauce 115ºF on the steam table. Queso held at 105ºF in the oven.*
5. Most recent inspection not posted for the public to read.*
Core Violations: 1
