The Health Department divides food service code violations into two categories; Priority and Core items.

Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.

Core items although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.

A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items, but doesn’t list the nature of those violations.

*Corrected on spot

Who’s Hungry BBQ, Pierce City, Routine, 4/1/22

Priority Violations: 1*

1. No running water available at the handwashing sink.*

Core Violations: 1*

Los Poncho Taco Truck, Monett, Routine, 4/1/22

Priority Violations: 1*

1. Current food service permit is not posted for the public to read.*

Core Violations: 2*

Cubs Café, Monett, Follow-Up, 4/4/22

Priority Violations: 1

1. No one is ServSafe certified on duty.

Core Violations: 0

Down South Fried Fish, Mobile, Pre-Opening, 4/4/22

Permit Issued

El Mariachi, Cassville, Follow-Up, 4/4/22

Priority Violations: 1

1. No one ServSafe certified on duty.

Core Violations: 0

Subway (Super Center), Cassville, Follow-Up, 4/4/22

All Priority Violations Corrected.

Dough Co. Donut, Cassville, Follow-Up, 4/4/22

All Priority Violations Corrected

Taqueria Carlito, Eagle Rock, Routine, 4/5/22

Priority Violations: 3*

1. Sauces, meats, and beans not labeled with a discard date.*

2. Two bottles of hand antiseptic stored with food items.*

3. Food debris in bottom of container for clean utensils.*

Core Violations: 3

White Oak Station, Cassville, Routine, 4/5/22

Priority Violations: 5 1. Current permit is not posted for the public to see. Most recent inspection is blocked from view by candy display. (Repeat Violation)*

2. Employee is eating behind the counter between orders.*

3. Employees preparing food and washing dishes are not wearing hair restraints. (3rd Repeat Violation)*

4. Discard times for hot foods and sliced tomatoes are not documented. (Repeat Violation)*

5. Three spray bottles with chemicals in them are not labeled with the common name.*

Core Violations: 4

King Food Saver, Cassville, Routine, 4/5/22

Priority Violations: 5 1. Raw shelled eggs

1. Raw shelled eggs stored above ready to eat foods.*

2. Meats in the deli case labeled with a make date of “tomorrow.” Dozen plus deli sandwiches are not labeled with a discard date.

3. Meat slicer is soiled from the day’s use and has not been cleaned before the meat department closed.

4. Sanitizer in the deli is too weak to sanitize.*

5. Glass cleaner is on the food prep table near food. Clorox in a spray bottle is stored on a container of butter cream icing.*

Core Violations: 7

King Food Saver, Cassville, Follow-Up, 4/11/22

All Priority Violations Corrected

Monett Asian Grocery, Monett, Pre-Opening, 4/11/22

Permit Issued

Pizza Hut, Monett, Routine, 4/11/22

Priority Violations: 2*

1. One container of sausage, meat sauce, and pasta (cooked) are not labeled with discard dates.*

2. One spatula that is damaged creating a surface that isn’t easily cleaned.*

Core Violations: 4

Monett Truck Stop, Monett, Routine, 4/11/22

Priority Violations: 2

1. Most recent inspection and current permit are not posted or the public to see.

2. Soaps and shampoos (both liquid) stored above single use items such as paper plates, cups, and coffee filters.

Core Violations: 1*

Dollar General #7759, Seligman, Routine, 4/12/22

Priority Violations: 2*

1. Current permit is not posted for the public to read.*

2. Disinfectant and perfume stored above bowls.*

Core Violations: 1

Harp’s #271, Seligman, Routine, 4/12/22

Priority Violations: 2*

1. Meat slicer soiled by dried food debris.*

2. Two packages of cut cantaloupe with the discard date of April 10, 2022 not discarded.*

Core Violations: 0

Monett Truck Stop, Monett, Follow-up, 4/13/22

All Priority Violations from 4/11/22 Corrected.

Life 360, Monett, Routine, 4/14/22

Priority Violations: 0

Core Violations: 1

Plaza Mexico, Monett, Routine, 4/14/22

Priority Violations: 0 Core Violations: 3

Core Violations: 3

Pizza Hut, Cassville, Routine, 4/19/22 Priority Violations: 3

1. No one ServSafe certified on duty.*

2. Hand sink in kitchen has a dripping faucet.

3. Lids stored in a container that has food debris in the bottom.*

Core Violations: 2

Country N, Wheaton, Routine, 4/19/22

Priority Violations: 12

1. Pasta held on the steam table at 133º and green beans at 81º.*

2. Gravy, mashed potatoes, refried beans, two containers of broth, and tray of cooked meat are not labeled with a discard date.* 3. Food containers in

3. Food containers in the reach in refrigerator and a container of bread on the counter are not covered to protect them from contamination.* 4. Raw ground beef in

4. Raw ground beef in a large pot is stored on top of a large cut of whole raw beef, a both are on top of a package of cooked ham.*

5. Food items stored on the floor in the walkin cooler and in the dry storage area. (Repeat Violation)

6. The outside of dressing container and pickled ginger container is soiled by mold growth.*

7. Numerous weevils, moths, and cobwebs on the shelves with the food in dry storage. 8. Numerous personal

8. Numerous personal items that are not used for the establishment stored throughout the kitchen, dry storage, and fridges. (Repeat violation)

9. Old milk jug used to store excess chemicals is not labeled with the name of the contents.*

10. One bottle of medicine is not labeled with the name of contents.*

11. Cans (numerous) of spray paint, rust ease, and spray glue stored with and above foods in the dry storage area.* 12. Personal medi

12. Personal medicines stored on food prep tables, countertops, steam table, and the clean dishes counter throughout the establishment. Core Violations: 5

Core Violations: 5

Ruby’s, Seligman, Routine, 4/20/22

Priority Violations: 1

1. Bacteria growth inside ice machine.

Core Violations: 1

Adelita’s Mexican Restaurant, Cassville, Routine, 4/21/22

Priority Violations: 7

1. No one ServSafe certified on duty.

2. Employees put on gloves and handled raw meats without washing their hands prior to glove use or after handling raw meat.*

3. Uncovered employee beverage in the kitchen on the prep table.* 4. Two containers of

4. Two containers of flautas and one container of pork are not labeled with the discard date.*

5. One bowl of tamales with a discard date of 4/18 not discarded.*

6. Tamales, rice, and chili sauce on the steam table all held below 140º.*

7. One spray bottle with chemicals is not clearly labeled with the name of the contents.*

Core Violations: 4

Mocha Jo’s Coffee Café, Monett, Follow-Up, 4/26/22

Priority Violations: 1

1. No one ServSafe certified on duty.

Core Violations: 0

Adelita’s, Purdy, Follow-Up, 4/26/22

Priority Violations: 1

1. No one ServSafe certified on duty. Core Violations: 0

Core Violations: 0

PQ Mart, Washburn, Follow-Up, 4/26/22

Priority Violations: 1

1. No one ServSafe certified on duty.

Core Violations: 0

GG’s Café, Wheaton, Routine, 4/26/22

Priority Violations: 3

1. Raw shelled eggs kept on an open box of single use gloves.*

2. Chicken in the hot hold unit held at 130º, sliced tomatoes and cut lettuce without time or temperature control held at 64º and food items in the black reach-in fridge held at 50º. 3. Taco meat, refried

3. Taco meat, refried beans, and salsa are not labeled with a discard date.*

Core Violations: 5

Country N, Wheaton, Follow-up, 4/26/22

All Priority Violations Corrected.

La Michocana, Monett, Routine, 4/26/22

Priority Violations: 2

1. No one ServSafe certified on duty.

2. Cheese sauce held in a crock pot at 114º.*

Core Violations: 0

Jami Lynn’s, Monett, Routine, 4/26/22

Priority Violations: 1

1. Rice held by time, as a public health control, has been given a five hour discard time instead of a four hour discard time.*

Core Violations: 0

Fastrip, Cassville, Routine, 4/26/22

Priority Violations: 4

1. No one ServSafe certified on duty.

2. Sandwiches in the cold display case held at and above 54º.*

3. Hose at the three compartment sink hangs below the flood rim of the sink. (Must be at least 2 inches above the flood rim.)

4. Numerous mouse pellets on shelf under the candy. Core Violations: 1

Core Violations: 1 Dollar General #3945,

Dollar General #3945, Cassville, Routine, 4/26/22

Priority Violations: 1 1. Most recent inspec

1. Most recent inspection is hidden by another piece of paper.*

Core Violations: 0 Pizza Hut, Cassville,

Pizza Hut, Cassville, Follow-Up, 4/27/22

All Priorities Corrected.

Monett Senior Center, Monett, Routine, 4/28/22

Priority Violations: 0

Core Violations: 0

Monett Intermediate School, Monett, Routine, 4/28/22 Priority Violations: 1

Priority Violations: 1

1. Items on the salad bar held at and above 45º. Chili in the hot hold unit held at 125º.

Core Violations: 1*

Daylight Donuts, Monett, Routine, 4/28/22

Priority Violations: 0

Core Violations: 0