July food service report released
The Health Department divides food service code violations into two categories; Priority and Core items. Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury. Core items although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury. A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items, but doesn’t list the nature of those violations. *Corrected on spot
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