Shane Cowherd, left, joined his mother, Linda Cowherd, for a mother/son outing at the Master Gardeners’ Fall Workshop Saturday morning at the Family Life Center in Cassville.
The Barry County University of Missouri Extension is holding a dry cured bacon (pork belly) workshop for youth and adults. Before refrigeration, many Missourians cured hams and pork bellies as a method of preserving food.
University of Missouri Extension will hold a farm tour to highlight three successful farm operations that use warm season grasses in their forage program. The tours will occur in Barry County starting at 4 p.m.